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Do you wish you could grow a sustainable vegetable garden? Now you CAN have a sustainable garden of your own in a very small space. And it can be fun and productive! Let’s think for a moment of what motivates us to grow gardens anyway? Many of us want the taste of fresh picked-when-ripe tomatoes, corn, peas and etc. Some folks believe it's the healthiest way to live. Others love the fresh air and exercise, digging in the dirt, and the joy of being a co-creator with God. The idea of having our food grown by strangers on huge farms in far distant places, while perhaps using harmful pesticides and herbicides, makes others want the security and control of growing their own. And at times like 9/11 we all feel vulnerable to disruptions in the complex delivery system that brings food to our doors. Sustainable Gardening is really quite simple, and most of the work is already done for you by nature. All you need to do is learn and follow 10 basic rules. The following steps will assure you a great gardening experience. Learn and enjoy! 1) Choose a location away from shade of all kinds that's reasonably level, has a good water supply, and has easy access 2) Remove everything from the soil: rocks, rubbish, and vegetation, including roots and runners of perennial weeds and shrubs. Then till or dig everything 8" to 10" deep. 3) Plan, stake, and build level ridged soil-beds in which to plant seeds or seedlings. An 18"-wide soil-bed or open-bottom box, with aisles of at least 3' is ideal. 4) Assure balanced nutrition for your crops. Basically, this means you will need natural mineral nutrients, including a pre-plant mix you’ll apply and mix with your soil one time at the rate of one ounce (2 TBS) per running foot of soil-bed, and a growing mix for weekly feeding. These are mixes you can make yourself at very little cost. We'll tell you exactly how to make these two mixes in another article. 5) Plant seedlings or seeds at the proper time, so they don't freeze, and space them based on their size at maturity, to give them ample growing room. 6) Immediately after transplanting seedlings, give them a boost with 34-0-0 or other nitrogen fertilizer. Apply 4" from plant stems along the row of plants, using 1/4 ounce per running foot of soil-bed. Water thoroughly. 7) Three days after transplanting, or immediately upon emergence of sprouted seedlings, begin applying the growing mix, using 1/2 ounce per running foot of soil-bed. Continue weekly until 3 weeks before crop maturity. Look for more about feeding your crops in another article. 8) At the first sign of tiny weeds, use a 2-way hoe to remove them. Never let weeds get even one inch high, but continue weeding until they give up. E and O weeding (early and often!) will assure you a weed-free garden, along with much more abundant and healthier crops. 9) Water down the center of your level ridged soil-beds daily, or as needed to maintain moisture in your soil-beds. Never let the soil dry out, since wilting plants are already dying. 10) Harvest your crops at the peak of maturity for best appearance, taste, and health benefit. Never leave crops in the garden after maturity, or they will quickly lose their food value and attract bugs and diseases. Just learn these few basic rules, follow them accurately, and watch nature's miracle turn your bare ground into a cornucopia of tasty and healthy fruits and vegetables. In coming articles we'll cover these steps in more detail so you can feel comfortable about why and exactly how to do things the best way - for your plants, your own health, and the environment. To get a head start and see the complete pictorial and graphic instructions for a great garden in any soil and in any climate, visit http://www.foodforeveryone.org. Copyright © 2005 - Jim Kennard Parenting Secrets By Mother Of Five. - Raising Kids With Life Skills makes both parenting and growing up easier to do. The Weekend Gardener. - The Busy Persons Guide to a Beautiful Backyard Garden! Article Index: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 |
More Articles:1. How to Grow Asparagus By Hans Dekker Asparagus is a perennial plant with erect, edible stems and tiny branches that bear even tinier flowers that become red berries that contain the black Asparagus seed. Formerly in the Liliaceae family, botanists have realized that Asparagus is in a class by itself and have repositioned its 120 species in the Asparagaceae genus. Asparagus is a high-end gourmet food item, but if you know how to grow asparagus, it becomes an inexpensive way to add a delicate flavor to your meals.Knowing how to gro… 2. Urban Water Lilies By Jacqueline Salinas Seeking solace from the relentless chaos of city life, more homeowners are enjoying the simple pleasures of a water garden in their backyard. The hypnotic song of flowing water is a soothing backdrop to the visual imagery and creates a sense of inner peace. Water lilies are the centerpiece of the water garden inviting warm conversation and admiration for the weary urban dweller.Nymphaeas, commonly known as water lilies, are the very same plants that the famous painter Claude Monet became so en… 3. Tips for Backyard Fish Ponds Care By Tim Lee Installing a backyard fish pond is an aesthetic addition to your landscaping and offers a bit of tranquility as well. However, taking care of backyard fish ponds is not as easy as one might think. And, you have to do more than simply install the fish pond and then let it go. Backyard fish ponds care is constant and consistent. Although, if you follow these tips you will be able to enjoy your backyard fish pond with as little effort possible in its maintenance.Tip #1 Use a Plastic LinerUse a pl… 4. Hot Feeding Tips By Brett Fogle Summer is the most enjoyable water gardening season and the time to watch for potential problems caused by high water temperatures during extreme or extended hot periods.It's important to feed food that is easily digestible so fish benefit from fully absorbing the nutrients. Fish that actively seek food should be fed 1-3 times a day. To ensure they've consumed all of their food, feed small amounts at each feeding in the summer heat. This will prevent uneaten food from decomposing at the high t… |
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